FOUNDATION
- 12 Months
- Paid on the job training : 4 days
- Theory : 2 days
- Full time paid internship : 6 months
Potential Career Opportunities
Culinary Foundation Certificate
- Commis Chef
- Kitchen Assistant
- Food Product Handler
- Catering Assistant
- Waiter / Waitress
- Room Service Waiter
- Banquet Server
- Barista
- Host / Hostess
Hotel Foundation Certificate
- Front Desk Agent
- Housekeeping Attendant
- Concierge
- Breakfast Attendant
- Administrative Assistant
*Supported by required years of experience
INTERMEDIATE
- 12 Months
- Paid on the job training : 4 days
- Theory : 2 days
- Full time paid internship : 6 months
Potential Career Opportunities
Culinary Intermediate Certificate
- Chef de Partie (Station Chef)
- Sous Chef
- Pastry Chef
- Catering Manager
- Restaurant Supervisor
- Sommelier / Bartending
- Banquet Captain
- Room Service Supervisor
- Catering Coordinator
Hotel Intermediate Certificate
- Front Office Supervisor
- Guest Relations Officer
- Housekeeping Supervisor
- Event Coordinator
- Hotel Accountant
*Supported by required years of experience
ADVANCED
- 6-12 Months
- Paid on the job training : 4 days
- Theory : 2 days
- Full time paid internship : 6 months
Potential Career Opportunities
Culinary Professional Diploma
- Chef de cuisine
- Restaurant Manager
- Food and Beverage Supervisor
- Food Stylist
- F&B Manager
- Restaurant Manager
- Event Manager
- MICE Coordinator
- F&B Quality Assurance Manager
Hotel Advanced Certificate
- Front Office Manager
- Guest Services Manager
- Housekeeping Manager
- Sales and Marketing Supervisor
*Supported by required years of experience