ESG

• Efficient Lighting & Equipment: We use energy-saving bulbs in high-consumption areas and replace outdated lighting to significantly reduce electricity usage. Regular maintenance of electrical systems, including air conditioning and heating, ensures optimal performance. Energy-efficient appliances replace older models to minimise energy waste. 
• Maximising Natural Resources: We make full use of natural light, adjusting workspaces accordingly. In the laundry, steam is recirculated to reduce fuel consumption for steam generation. Computers are switched off when not in use, and lighting fixtures are cleaned regularly for maximum efficiency. 
• Eco-Conscious Kitchens: Hot water is used only when necessary, and kitchen equipment is powered on only when needed. Cooking practices are optimised by covering pots, defrosting food in refrigeration units instead of under running water, and operating ovens at full capacity. Energy-efficient kitchen appliances further reduce energy consumption without compromising food quality. 
• Employee Engagement: Our staff are trained and encouraged to adopt energy-saving practices, ensuring a collective effort towards sustainability. 

We are dedicated to responsible water management, implementing a range of conservation measures across all departments: 

• Engineering: Water meters are installed in all departments to monitor usage. Regular maintenance prevents leaks, and automatic sprinkler systems operate during optimal hours to minimise evaporation. Flow regulators on taps and showerheads, along with low-flush toilets and self-closing taps, further enhance water efficiency. 
• Housekeeping: Flow regulators on showerheads reduce water flow by up to 40%. Guests are encouraged to reuse linens and towels, with towel racks installed to facilitate this. Biodegradable cleaning agents are used to prevent water pollution, and our housekeeping team is trained in water conservation best practices. 
• Laundry: Prewashes are eliminated where possible, and water-saving wash cycles are used. Machines operate at full load capacity to minimise cycles, and rinse water from lightly soiled laundry is reused. Modern, water-efficient machines have replaced outdated equipment, reducing water waste. 
• Kitchen: Water flow is adjusted according to cleaning needs, and taps are not left running unnecessarily. Food is defrosted in refrigerators rather than under running water, and dirty dishes are soaked before washing to minimise water use. Flow regulators are installed on all kitchen taps, and dishwashers are used at full capacity to reduce cycles. 

We prioritise environmentally friendly procurement to minimise our impact and support local communities: 

• Energy-efficient and durable equipment with recyclable components is prioritised. Rechargeable batteries are used instead of disposable ones. 
• We source food ingredients locally to support farmers and reduce carbon emissions. 
• Disposable tableware, linens, and napkins are avoided in favour of high-quality, reusable materials. 
• Purchases are made in appropriate quantities to reduce transportation and waste. 
• Environmentally friendly cleaning products and sustainable table linens are used throughout the hotel. 
• Guests are encouraged to participate in our green initiatives by selecting eco-friendly products and services. 

We are committed to minimising our environmental footprint through responsible energy and emissions management: 

• We use low-sulphur fuel where required, reducing harmful emissions. 
• Regular maintenance of air conditioning filters and refrigeration systems ensures efficient operation and prevents harmful refrigerant leaks. 
• Halon-free fire extinguishers and firefighting systems are used to prevent ozone depletion. 
• Guests are encouraged to engage in eco-friendly activities, such as using public transport or biking, with incentives such as complimentary meals, drinks, and gym access.