ESG
At Trinco Blu by Cinnamon, we prioritise sustainability and environmental conservation, implementing initiatives to minimise our ecological footprint and protect the natural beauty of Trincomalee.
Waste
Waste Reduction
We are committed to reducing waste and promoting recycling initiatives, from implementing a waste segregation system, to repurposing food waste.
Energy
Energy and Water Saving
To conserve resources, we prioritise and promote energy and water saving measures throughout our Resort, among both guests and staff. Our water saving measures include recycling wastewater for flushing and gardening purposes, and the use of sensors in public washrooms to regulate water usage. To minimise energy wastage, we utilise timers for lights and implement keycard systems to control electricity usage in guest rooms.
Community
Community Projects
We recognise the importance of community engagement and social impact initiatives by regularly organising projects aimed at contributing to the wellbeing of the local community.These initiatives include blood donation programmes and workshops focused on women's empowerment through our ‘EmpowHer’ network.
Employee
Employee Wellbeing Initiatives
We prioritise the safety and happiness of our staff through various engagement programmes designed to enhance their overall wellbeing.One such initiative is our staff themed nights, where our colleagues gather to enjoy themed events that promote camaraderie and team spirit.
Environmental Awareness Campaigns
We actively engage in environmental awareness campaigns to educate both guests and staff about the importance of environmental conservation.We organise events such as beach cleanups, tree planting programmes, and poster campaigns to raise awareness about environmental issues.
